Collards Southern-Style

By mrslopes

This is a very basic way to prepare collards; it's really good and simple to cook. You can use this recipe for any kind of greens: kale, swiss chard, mustard greens, or any combination you prefer.

Ingredients

• 1 Tbs. olive oil
• 1 cup chopped onion
• 6 cups chopped collards
• 1/2 cup vegetable broth

Details

Servings 3

Preparation

Step 1

In a large skillet, heat the oil over high heat. Add the onion; cook, stirring, until transparent, about 2 minutes. Add the collards; cook, stirring, until the collards are wilted, about 2 minutes. Add the broth; simmer, covered, 15 minutes.