Potato Chowder

By JanetLynn198

Ingredients

• Small bag of frozen sweet corn
• Small container of half and half
• 1/2 sweet yellow onion chopped finely
• 1 piece of ham steak cut up in bite sized pieces
• 8 Small red potatoes, chopped bite sized
• 2 cups 1% milk
• 1 stick butter
• Salt & Pepper
• Tonys seasoning

Details

Servings 10
Preparation time 15mins
Cooking time 75mins

Preparation

Step 1

1. Boil onions, chopped potatoes and corn until potatoes are soft (20 mins). Drain. Add butter, 1/2 of the half and half, and 1 cup milk. Heat until butter melts.

2. Add chopped ham and the other 1/2 of half and half and 1 cup of milk, bring to slow low boil, add seasoning to taste.