Chicken Lo Mein

Chicken Lo Mein
Chicken Lo Mein

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    – 1 1/2 pounds chicken breast, sliced very thinly

  • Marinade:

  • 1

    Tb soy sauce

  • 1 1/2

    tsp cornstarch

  • Sauce:

  • 2

    Tb oyster sauce

  • 2

    tsp soy sauce

  • 4

    Tb beef broth

  • 1

    Tb granulated sugar

  • 8

    ounces linguine, prepared to al dente

  • 1

    tsp sesame oil

  • 1/4

    cup canola oil

  • 1

    clove garlic, chopped

  • 1

    large carrot, chopped into 1/2-inch pieces

  • 1/2

    cup chopped cabbage, such as Napa

  • 1

    cup sliced mushrooms

  • 1-2

    cups bean sprouts

  • 3

    green onions, sliced in 1 inch segments, white and green parts

Directions

Combine marinade ingredients with the chicken and allow to sit for 20 minutes. While the chicken is marinating, prepare the remaining ingredients. In a small bowl, combine the oyster sauce, soy sauce, beef broth, and sugar. Set aside. Boil noodles as per package instructions. Drain the noodles and toss with the sesame oil. Heat a wok (or large, deep frying pan) over medium-highheat. Add the 1/4 cup of oil. Add the chicken. Stir fry chicken until cooked – about 5 minutes. Remove from wok and set aside. Add another 1 Tb of oil to the wok if needed. When the oil is hot, add the garlic. Stir-fry until garlic browns, then add the carrots. Stir-fry for about 1 minute, then add the shredded cabbage and mushrooms. Cook for 2 more minutes. Add the noodles, bean sprouts, and green onions and cook for about 2 more minutes. Add the sauce to the wok. Return the chicken to the pan. Mix everything together and serve hot.

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