Whole Wheat Cinnamon Graham Squares

By KSmitherman

Ingredients

• Yield:
• A soft cookie squares made with whole wheat, rolled oats, cinnamon, and honey
• 48 squares
• Ingredients:
• 6 cups whole wheat flour
• 1 1/2 cups rolled oats
• 1 cup (packed) brown sugar
• 2 teaspoons salt
• 2 teaspoons baking soda
• 3 tablespoons ground cinnamon
• 3/4 cup honey
• 1 1/2 cups oil
• 1 cup cold water

Details

Adapted from tammysrecipes.com

Preparation

Step 1

1. In a large bowl, whisk together the dry ingredients. Make a well in the center of the bowl.
2. In a separate bowl, combine honey, oil, and water. Mix well, then add to dry ingredients and stir until mixture forms a thick, crumbly/stiff dough.
3. Grease two 10x15-inch jelly roll pans. Put half of the dough on each sheet and press flat, using your fingers or a spatula. Using a pizza cutter or butter knife, slice each sheet into 24 squares.
4. Bake sheets at 400 degrees for 13-18 minutes, or until lightly browned, switching racks half-way through baking.
5. Remove pans from oven to wire racks, and allow the cookies to cool on the pans. Re-slice, remove from pans, and store in an air-tight container or bag.