Avocado and Corn Salad

By KimChi381

Grilling corn intensifies its sweet flavour.

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Ingredients

6 cobs of corn, husked
1.25 cups (310mL) finely diced red onion
2 limes, zested and juiced
1 tsp (5mL) salt
1 small red or green finger chili, finely diced
3 large avocados, medium dice
1/4 cup (60mL) Sensations by Compliments Salsa Verde
1/4 cup (60mL) finely chopped fresh cilantro

Details

Servings 8
Preparation time 5mins
Cooking time 25mins

Preparation

Step 1

1. Heat BBQ to high. Grill the corn until lightly charred, about 5 to 7 mins. Cool, then slice the kernels from teh cob into a bowl. Stir in the remaining ingredients and serve.