V's Strawberry Glaze

By KSmitherman

Ingredients

• 4 cups ripe strawberries, hulled
• 1/2 cup sugar
• 4 1/2 teaspoons cornstarch, dissolved in
• 1/4 cup cold water
• 1 tablespoon unsalted butter
• 2 teaspoons lemon juice

Details

Servings 1
Adapted from food.com

Preparation

Step 1

Directions

Crush enough strawberries to make 1 cup pulp.

Place pulp in medium saucepan; add 1/2 cup sugar and cornstarch mixture.

Cook and stir over medium heat 2 minutes or until mixture boils, thickens and is clear.

Remove saucepan from heat; stir in 1 tablespoon butter and lemon juice.

Cool to room temperature.