Grilled Rosemary Chicken

By jeaninemg

Ingredients

• 6 medium skinless, boneless chicken breast halves (about 1 3/4 lb. total)
• 1 tsp. finely shredded lime peel
• 1/2 C lime juice
• 1 T chopped fresh rosemary
• 1 T olive oil
• 2 tsp. sugar
• 2 cloves garlic, minced
• 1/4 tsp. salt
• 1/8 tsp. ground black pepper

Details

Adapted from bing.com

Preparation

Step 1

Place chicken breasts between 2 pieces of plastic wrap. Using flat side of meat mallet, lightly pound to an even 1/2" thickness. Place in large re-sealable plastic bag or a shallow dish.

Make the marinade in a small bowl. Pour over chicken and seal bag. Marinate in refrigerator 1 to4 hours, turning bag occasionally.

Remove chicken and discard marinade. Season with salt and pepper, and place on grill.