Toffee Chocolate Bars

By teresafu

Ingredients

• Crust:
• 1 pkg white cake mix
• 2 tbsp packed brown sugar
• 1/2 c butter, melted
• Filling:
• 1 can sweetened condensed milk
• 2 tbsp butter
• Topping:
• 1 2/3 c semi-sweet chocolate chips
• 1 c crunchy toffee bits

Details

Servings 4

Preparation

Step 1

Crust:
In a large bowl, combine cake mix, brown sugar and melted butter. Using a wooden spoon, mix until a soft dough forms. Press firmly into prepared pan. Bake for 15 mins. or until light golden. Cool slightly in pan on a wire rack.

Filling:
Meanwhile, heat sweetened condensed milk and butter in a heavy saucepan, stirring constantly over low heat for 5 -10 mins or until thickened. Spread over crust. Bake for 10-15 min or until golden. Cool 1 hr in pan.

Topping:
In a saucepan, over low heat melt chocolate chips, stirring until smooth. Spread evenly over filling. Sprinkle toffee bits on top, pressing lightly into chocolate. Cool.