Rum Ribs

By teresafu

Ingredients

• Sauce:
• 4 to 5 lb spareribs (cut into 4 rib pieces)
• garlic clove
• 1/2 onion
• bay Leaf
• 1 cup brown sugar
• 1/2 cup chili sauce
• 1/4 cup ketchup
• 1/2 cup dark rum
• 1/4 cup soy sauce
• 1 tbsp Worcestershire sauce
• 1 tbsp dijon miustard
• 2 cloves garlic, crushed
• 1/8 tsp pepper

Details

Preparation time 15mins
Cooking time 17mins

Preparation

Step 1

Put ribs in a large pot with garlic clove, onion, and bay leaf. Cover with water. Bring to the boil and simmer 1 hour. Remove from heat, let cool. Drain.

combine saauce ingredients. Mix well.

Place ribs in a large foil lined pan. Pour sauce over ribs. (place meat side down.) Cover ribs with foil. Bake for 1 1/2 hours at 325. Remove foil. Turn ribs (meat side up) Broil for 10 to 15 mins or you can barbecue ribs for 15 mins.