Shallot Bresaola

By khojnicki

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Ingredients

1 shallot, thinly sliced
3 tbsp olive oil
1 tsp chopped rosemary
Salt
Softened butter
Toast rounds
Bresaola

Details

Preparation

Step 1

Toss shallot, olive oil, rosemary and pinch of salt; set aside for 10 mins. Spread butter on toast rounds. Top with sliced bresaola (cured beef) and marinated shallot. Drizzle with marinade.