RHUBARB CRISP {janine}*****

By grinder

This is very good!!!

Ingredients

• Sauce:
• 4 cups sliced rhubarb {about 1-lb}
• 1 cup granulated sugar {7oz}
• 2-3 tablespoons cornstarch
• 1 cup water
• 1 teaspoon vanilla extract
• Crumb Mixture:
• 1/2 cup butter, melted
• 1 cup light brown sugar {8oz}
• 1 cup all-purpose flour {5oz}
• 3/4 cup oatmeal {2.25oz}
• 1 teaspoon cinnamon

Preparation

Step 1

Preheat oven to 325°F

In a saucepan; combine sugar, cornstarch, water and vanilla. Cook together until clear.

Crumb Mix:
In mixing bowl; combine melted butter, brown sugar, flour, oatmeal and cinnamon. Mix together until crumbly. Press half of the mixture into a buttered 8x8” square baking pan. Top with sliced rhubarb.

Pour sugar mixture over rhubarb and top with remaining crumb mixture.

Bake 45-55 minutes.