S'Mores Popcorn Balls

By Texaschef11

Ingredients

• 10 cups popped popcorn
• 2 cups chopped or broken graham crackers (keep the pieces about 1/2" in size)
• 6 cups miniature marshmallows, divided
• 4 tablespoons unsalted butter
• pinch or two salt
• 1 teaspoon vanilla
• 2 ounces chopped bittersweet chocolate, melted

Preparation

Step 1

In a large roasting pan coated with nonstick spray, toss together popcorn, graham cracker pieces and 1 cup marshmallows.

In a large saucepan, melt together butter, remaining 5 cups marshmallows and salt, stirring until smooth. Remove from the heat and stir in vanilla. Pour melted marshmallows over the popcorn mixture and stir to coat - set aside until cool enough to handle.

Lightly coat hands with cooking spray - shape the mixture, using roughly 3/4 cup per, into balls, placing on a parchment-lined baking sheet. Allow to cool completely.

Drizzle the tops of the balls with melted chocolate - place into the refrigerator until set, about 10 minutes.

Makes 12 popcorn balls.