Parmesan-Coated Brie

By Janes_kitchen

Ingredients

• 1 egg
• 1 tablespoon water
• 1/2 cup seasoned bread crumbs
• 1/4 cup grated Parmesan cheese
• 1 round (8 ounces) Brie cheese or Brie cheese with herbs
• 1/4 cup canola oil
• Assorted crackers and/or fresh fruit

Details

Servings 8

Preparation

Step 1

In a shallow bowl, combine egg and water. In another bowl, combine bread crumbs and Parmesan cheese. Dip Brie in egg mixture, turning to coat all sides; coat with crumb mixture. Repeat.
In a small skillet, cook Brie in oil over medium heat for 2 minutes on each side or until golden brown. Serve with crackers and/or fresh fruit