Velveeta Ranch Twice Baked Potatoes
By JanetLynn198
Rate this recipe
0/5
(0 Votes)
0 Picture
Ingredients
- 4 baking potatoes
- 1/2 cup ranch dressing
- 1/4 cup sour cream
- 1 tbsp Real Bacon bits
- 1/4 lb (4oz) Velveeta cheese, cut up
Details
Servings 4
Preparation time 15mins
Cooking time 105mins
Preparation
Step 1
1. Bake potatoes at 400F for 1 hour.
2. Slice off tops of potatoes; scoop out centers, leaving 1/8" shell. Mash potatoes. Add dressing, sour cream and bacon bits; beat until fluffy. Stir Velveeta into potato mixture. Spoon into shells.
3. Bake at 350F for 20 mins.
Review this recipe