Red Lobster Cheddar Biscuits

By KimChi381

Ingredients

• 2 cups bisquick mix
• 1/2 cup shredded cheddar
• 2/3 cup milk
• 2 tbsp butter
• 1/4 tsp garlic powder
• Parsley flakes

Details

Servings 4
Preparation time 5mins
Cooking time 15mins

Preparation

Step 1

1. Preheat oven to 450F.

2. Stir together biscuit mix, cheddar and milk until a soft dough forms.

3. When dough is smooth, spoon separate scoops onto baking sheet, and smooth down tops to prevent hard points.

4. Bake 8 - 10 mins (or until golden brown).

5. Melt butter in a pan and stir in garlic powder. Once biscuits are done, brush with butter on top and sprinkle with parsley flakes.