CARROT CAKE {mom}

By grinder

Ingredients

• Sift together and add:
• 2 cups flour
• 2 cups sugar
• 1 teaspoons salt
• 2 teaspoons baking powder
• 2 teaspoons baking soda
• 2 teaspoons cinnamon
• 1.5 cups oil {15oz}
• 4 eggs
• 3 cups grated carrots {15oz}
• 1/2-1 cup chopped walnuts {2-4oz}
• 1 tsp. vanilla
• Frosting:
• 8 oz. cream cheese
• 1 lb. powdered sugar
• 1/2 cup butter, softened
• 1 teaspoon vanilla

Preparation

Step 1

Put in 13x9” pan and bake 45 minutes at 350°F

FROSTING:
Beat the heck out of it and add 1 tablespoon hot water to spread on cooled cake.