Balsamic Glazed Pork Loin {Slow Cooker} with Picture

By sandycon

Ingredients

• Pork:
• 2 pound boneless pork loin roast, trimmed of large fat pockets
• 1 teaspoon ground sage
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1 clove garlic, finely minced or crushed
• 1/2 cup water
• Glaze:
• 1/2 cup brown sugar, light or dark
• 1 tablespoon cornstarch
• 1/4 cup balsamic vinegar
• 1/2 cup water
• 2 tablespoons soy sauce

Details

Servings 6
Adapted from docs.google.com

Preparation

Step 1

In a small bowl, combine the sage, salt, pepper and garlic. Rub the spices all over the roast. Place the pork roast in the slow cooker and pour in the 1/2 cup water. Cover and cook on low for 6-8 hours. Near the end of the cooking time for the roast, combine the ingredients for the glaze in a small saucepan and bring the mixture to a boil, then reduce and let the mixture simmer, stirring occasionally, until it thickens.

Remove the pork from the slow cooker, shred and place on a platter or plate. Drizzle the glaze over the pork and serve.