Pumpkin Butterscotch Muffins

By KSmitherman

Ingredients

• Yield:
• Sweet and spicy pumpkin muffins with a crusty top and butterscotch chips sprinkled throughout
• 18 muffins
• Ingredients:
• 2 1/2 cups flour
• 1 tablespoon baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 1/2 cups brown sugar
• 2 teaspoon cinnamon
• 3/4 teaspoon nutmeg
• 1 3/4 cups pumpkin
• 4 eggs
• 1/2 cup oil
• 2 cups nuts, optional
• 2 cups butterscotch chips/morsels

Details

Adapted from tammysrecipes.com

Preparation

Step 1

1. Combine all dry ingredients. Add pumpkin, eggs, and oil. Mix until smooth. Add nuts if desired and the butterscotch chips.
2. Bake at 350 degrees for 20 minutes or until done.