Chimichurri Sauce (for Chimichurri Chicken)

By Janes_kitchen

Ingredients

• 6 cloves peeled garlic
• 3 bay leaves
• 1 poblano chili & 1 serrano chili (coarsely chopped w/ seeds)
• 1-1/2 tsp salt
• 1 tsp sherry vinegar
• 1/3 C fresh flat-leaf parsley
• 1/4 C fresh oregano
• 1/4 C fresh basil
• 1/4 C sherry vinegar
• 1/3 C olive oil

Preparation

Step 1

puree until smooth ingredients (through 1 tsp sherry vinegar)

transfer to bowl
add ingredients parsley, oregano & basil - all finely chopped

whisk in 1/4 C sherry vinegar & 1/3 C olive oil