Peanut Butter Cream Cheese Apple Dip

By sandycon

Ingredients

• P
• 8 ounces reduced fat cream cheese, softened
• 1/4 cup granulated sugar
• 3/4 cup packed light brown sugar
• 1 teaspoon pure vanilla extract
• 1/4 cup peanut butter (smooth or chunky)
• 1/2 cup chopped peanuts (honey, dry roasted, plain, whatever!)

Details

Servings 1
Adapted from rachelcooks.com

Preparation

Step 1

1. Mix all ingredients except peanuts together using an electric or stand mixer on medium speed until incorporated and smooth. Mix in peanuts on low speed or just stir in with a spoon.
2. Best at room temperature for dipping, but store in the fridge.