Asparagus Prosciutto Bruschetta

By khojnicki

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Ingredients

Asparagus spears
Olive oil
Salt and pepper
Butter
Toasted rounds
Prosciutto

Details

Preparation

Step 1

Toss halved asparagus spears with olive oil, salt and pepper on a baking sheet. Roast at 450 degrees F until slightly crisp, 7 mins. Spread softened butter on the toast rounds. Top with sliced prosciutto and the roasted asparagus.