Oatmeal Peanut Butter Breakfast Cookies (Healthified)

By LadyJ1114

Ingredients

• 1/2 cup mashed banana (1 large)
• 1/2 cup chunky peanut butter
• 1/4 cup honey
• 1/4 cup Splenda
• 1 t. vanilla
• 1 cup oats
• 1/2 cup whole wheat flour
• 1/4 cup dry milk powder
• 2 t. cinnamon
• 1/4 t. baking soda
• 1/2 cup craisins
• 1/2 cup chopped walnuts

Details

Servings 5

Preparation

Step 1

Preheat oven to 350 degrees. Lightly coat a cookie sheet with PAM. In large bowl, stir all ingredients together until combined. Drop mounds of dough 3” apart onto cookie sheet. Flatten with a spatula dipped in water to 2 ¾” round, about ½” thick. Bake for 14-16 minutes. Transfer to wire rack to cool. Store in airtight container for up to 3 days or freeze up to 2 months.

224 Calories; 13 g fat; 25 carbs; 3 g fiber; 6 g protein