Gingerbread

By JDARK

Ingredients

• 1/4 cup dark molasses
• 1/2 cup sugar
• 1/4 cup margarine
• 1 teaspoon baking soda
• 1 cup flour
• 1 egg, beaten
• 1/2 teaspoon ginger
• 1/4 teaspoon cinnamon
• 1/2 cup boiling water

Details

Servings 12
Preparation time 15mins
Cooking time 45mins

Preparation

Step 1

1. Preheat oven to 350 degrees F.
2. Cream butter and sugar.
3. Add molasses, egg and flour with spices and baking soda and mix.
4. Ass water.
5. Batter will be thin.
6. Pour into greased and lightly floured 9" x 13" baking pan.
7. Cook 30 to 40 minutes or until knife inserted in center comes out clean.