Rugelach

Rugelach
Rugelach

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

48

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

48

servings

Ingredients

  • 2

    cups sifted all-purpose flour

  • 1

    cup (1/2 pound) unsalted butter

  • 8

    ozs cream cheese

  • 1/3

    cup granulated sugar

  • 1

    tsp cinnamon

  • 1/2

    cup chopped walnuts

  • 1/4-1/2

    cup raisins

Directions

In mixing bowl, place flour, butter and cream cheese and mix well til dough forms. Divide into 4 balls of pastry, wrap in plastic wrap or wax paper and refrigerate at least 2 hours. On floured board, roll each piece of pastry into 1/4 inch thick round, about 10-12 inches in diameter. In small bowl, mix together sugar, cinnamon, walnuts and raisins. Sprinkle this filling on each pastry round, then cut each round into 12 wedges. Starting at wide end, roll up each wedge to a crescent. Place on greased cookie sheet and bake at 375 degrees for about 15-20 minutes.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: