Moist Caramel Apple Cake

By teresafu

Ingredients

• 1 pkg. yellow cake mix
• 1 pkg jello vanilla instant pudding
• 1 c water
• 4 eggs
• 1/3 c veg oil
• 3 granny smith apples, peeled,coarsely chopped
• 20 Kraft caramels, unwrapped
• 1/4 c milk

Details

Servings 16
Preparation time 15mins
Cooking time 65mins

Preparation

Step 1

Preheat oven to 350.
Grease and flour a 12 c fluted bundt pan or a 10 inch tube pan. beat cake mix, dry pudding mix, water, eggs and oil in large bowl with electric mixer on low speed until blended. Beat on high speed 2 min. gently stir in apples. Pour into prepared pan.

Bake 50 mins to 1 hr. or until toothpick inserted in centre comes out clean. Cool 20 min, remove from pan. Cool completely on wire rack.

Microwave caramels and milk in microwaveable bowl on High, stirring every 30 sec., until blended. Cool 10 min., until thickened. Drizzle over cake.




Note: place caramels in freezer for 5 min. before unwrapping - the plastic peels off in a cinch.