Ham, Mushroom, Pasta, and Cheese Casserole

By Wewah

Ingredients

• 1 can cream of mushroom soup, undiluted
• 1 cup milk
• 1 small can mushrooms, minced
• 2 cups fully cooked ham, cubed
• 1 package of wide noodle pasta
• 1/4 c onions, chopped
• 1/2 t thyme
• 1 c shredded Swiss cheese to cover the top

Details

Preparation time 25mins
Cooking time 80mins
Adapted from tasteofhome.com

Preparation

Step 1

In a bit of cooking oil, brown the onions & set aside.

Cook the pasta according to package directions & set aside.

In a large bowl, combine the soup, milk, browned onions, minced mushrooms, & thyme.

Layer into a buttered casserole dish the pasta, ham, soup mix, pasta, ham, soup mix, etc all the way to the top.

Cover all with shredded swiss cheese.

Cover and bake the casserole at 375° for 40 minutes.

Uncover and bake 10-15 minutes longer or until bubbly.

Let stand for 10 minutes before serving.