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Ingredients
- 1 tablespoon canola oil
- 1 cup shredded carrots
- 1 cup sliced scallions
- 2 cups cored and chopped unpeeled apples
- 3 cups cooked brown rice
- 1/2 cup raisins
- 1 tablespoon sesame seeds
- 1/2 teaspoon salt
Details
Servings 8
Preparation
Step 1
Heat oil over medium-high heat. Add carrots and cook and stir 3 to 5 minutes until softened. Add scallions and apples; cook 3 to 5 minutes. Stir in rice, raisins, sesame seeds and salt. Cook, stirring, 1 to 2 minutes, or until thoroughly heated.
Makes 8 servings.
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