Austrian-Style Potato Salad

By ajiann

Austrian style potato salad seasoned with vinegar and mustard for a tart and tangy flavor

Ingredients

• 2 lbs yukon gold (4 large)
• 1 cup low sodium chicken broth
• 1 cup water
• salt
• 1 tablespoon sugar
• 2 tablespoon white wine vinegar
• 1 tablespoon Dijon mustard
• 1/4 cup veg oil
• 1 small red onion, chopped fine 3/4 cup
• 6 cornichons minced 2 tablespoons
• 2 tablespoons minced fresh chives
• black pepper

Details

Servings 4
Preparation time 30mins
Cooking time 45mins

Preparation

Step 1

Bring potatoes, broth, water, 1 tespoon salt and 1 tespoon vinegar to boil in a 12 inch skillet over high heat. knife tender. reduce cooking liquid.

drain potatoes in colander, reserve liquid.
1/2 cup of liquid. wiah remaining tablespoon vinegar, mustard and oil into cooking liquid.

add 1/2 cup cooked potatoes into cooking liquid mixture and mash.
add remaining potatoes, onions, cornichons and chives.
season to tase and serve.