Jeff's No and Lo BBQ Sauce (No High-Fructose Sugar, Low Sodium)

By dette

Bobby Deen "Not My Mama's Meals"

Ingredients

• 1/3 cup reduced sodium Worcestershire sauce
• 1/3 cup apple cider vinegar
• 2 tablespoons amber agave syrup
• 2 tablespoons onion powder
• 2 tablespoons paprika
• 1 tablespoon dark chili powder
• 1 tablespoon garlic salt
• 1 tablespoon liquid smoke
• 2 teaspoons Mexican-style hot sauce
• 2 teaspoons dry mustard
• 1/2 teaspoon black pepper
• 1/4 teaspoon garlic powder
• 1/8 teaspoon cayenne pepper
• One 28-ounce can no-salt-added whole plum tomatoes (pureed)

Details

Servings 6
Preparation time 10mins
Cooking time 70mins

Preparation

Step 1

Combine the Worcestershire, vinegar, agave, onion powder, paprika, chili powder, garlic salt, liquid smoke, hot sauce, mustard, black pepper, garlic powder, cayenne and tomatoes in a medium sauce pot and bring to boil. Reduce the heat and simmer uncovered, stirring occasionally, until desired thickness is reached, 30 minutes to 1 hour.