Flavorful Mashed Potatoes Recipe

By CarolineNGa

Earthy herbs bring a full chorus of flavor to creamy red potatoes, making this side dish anything but ordinary. Save it for special occasions or serve as a dressy accompaniment to a weeknight meal. Mary Relyea - Canastota, New York

Ingredients

• 4 pounds red potatoes (about 12 medium), quartered
• 6 garlic cloves, peeled and thinly sliced
• 1/2 cup fat-free milk
• 1/2 cup reduced-fat sour cream
• 2 tablespoons butter, melted
• 2 tablespoons minced fresh parsley
• 1 to 2 tablespoons minced fresh thyme
• 2 to 3 teaspoons minced fresh rosemary
• 1-1/4 teaspoons salt

Details

Servings 12
Preparation time 20mins
Cooking time 40mins
Adapted from tasteofhome.com

Preparation

Step 1

Place potatoes and garlic in a Dutch oven; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, 15-20 minutes or until potatoes are tender.

Drain; return to pan. Mash potatoes, gradually adding remaining ingredients.
Yield: 12 servings (3/4 cup each).

Nutritional Facts

3/4 cup equals 146 calories, 3 g fat (2 g saturated fat), 9 mg cholesterol, 280 mg sodium, 26 g carbohydrate, 3 g fiber, 4 g protein. Diabetic Exchanges: 2 starch, 1/2 fat.