Chuy's Creamy Jalapeno Ranch Dip

By Texaschef11

Ingredients

• 3/4 cup sour cream
• 3/4 cup mayo
• Juice of 1/2 lime
• 1 small bunch of chives (equal to ~2 Tbsp chopped)
• Small handful cilantro
• 1-2 jalapenos, seeds and stem removed
• 1/4 to 1/2 tsp salt
• 1/4 tsp fresh ground black pepper
• 1 clove garlic
• 1/4 to 1/2 cup buttermilk (optional)

Preparation

Step 1

Place all ingredients in a blender
Blend for 10 seconds. Check consistency and blend in buttermilk if desired. (Use less buttermilk for dipping, more for dressing).
Store in an air-tight jar in the fridge.