CORKSCREW PASTA

By grinder

Ingredients

• 1 onion, chopped
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• 1 quart tomatoes
• 1 teaspoon oregano
• 1/2 teaspoon basil
• 1/8 teaspoon red pepper flakes
• Salt and pepper
• 1 lb. corkscrew pasta, cooked
• Parmesan cheese

Preparation

Step 1

Sauté onion and garlic in olive oil, add remaining ingredients and simmer all together for 25 minutes, sprinkle with Parmesan cheese.