LASAGNA

By grinder

Ingredients

• 25 + lasagna noodles
• 1 lb. ground beef
• 1 lb. Italian sausage
• 1-1/3 onion, chopped
• 2.5 cloves garlic, minced
• 2-1/3 teaspoons sugar
• 1 tablespoon + 1 teaspoon salt
• 2 teaspoon basil
• 1 teaspoon fennel seeds
• 1/2 teaspoon pepper
• 3 cans Italian style tomatoes
• 12 oz. tomato paste
• 60 pepperoni, quarted
• Sliced black olives
• Ricotta cheese
• Parmesan cheese
• 16 oz. mozzarella cheese
• 8 oz. cheddar cheese

Preparation

Step 1

Preheat oven to 375°F

Brown beef, sausage, onion and garlic, drain fat. Add next 7 ingredients and simmer for 20 minutes.

LAYER IN PAN IN 4 LAYERS:
A little sauce in bottom of pan, ¼ of the cooked noodles, dot on ricotta cheese. Then ¼ of the meat sauce, pepperoni, sliced olives and cheeses. Cover with foil, bake for 25 minutes. Remove foil and bake another 25 minutes. Let stand 10 minutes before cutting.