Onion Tart

By cborrelli

The earthy flavor of this tart, with touches of feta tang, pairs beautifully with a peppery, nutty salad—and we've suggested just that.

Ingredients

• 1 tablespoon olive oil
• 2 1/2 pounds onion, sliced
• 2 tablespoons chopped fresh thyme
• 3/4 teaspoon kosher salt
• 1/4 teaspoon black pepper
• 1/2 (14.1-ounce) package refrigerated pie dough (such as Pillsbury)
• 1/4 cup (1 ounce) crumbled reduced-fat feta cheese
• 1/4 cup (1 ounce) shredded reduced-fat Swiss cheese
• 1 large egg, lightly beaten

Details

Servings 4
Preparation time 25mins
Cooking time 60mins
Adapted from myrecipes.com

Preparation

Step 1

1. Preheat oven to 425°.

2. Heat oil in a skillet over medium-high heat. Add onion, thyme, salt, and pepper; cook 20 minutes, stirring occasionally.

3. Roll dough out on a parchment paper-lined baking sheet. Sprinkle feta cheese in center, leaving a 1 1/2-inch border; top with onion. Sprinkle with Swiss cheese.

4. Fold piecrust border up and over onion mixture, pleating as you go, leaving a 6-inch-wide opening. Combine egg and 2 tablespoons water; brush over dough.

Bake at 425° for 25 minutes or until golden. Cool for 10 minutes.