The Son's Slaw

By dette

From Bobby Deens "Not My Mama's Meals"

Ingredients

• HOUSE SEASONING:
• 3 cups broccoli slaw
• 1 head shredded cabbage
• 1/4 cup nonfat Greek yogurt
• 2 tablespoons mayonnaise
• 1 tablespoon freshly squeezed lemon juice
• 1 tablespoon fresh lemon zest
• 1 tablespoon apple cider vinegar
• 2 teaspoons honey
• 1/2 teaspoon House Seasoning, recipe follows
• 1/8 cup chopped fresh parsley leaves
• 1 green onion, chopped
• 1 cup salt
• 1/4 cup garlic powder
• 1/4 cup pepper

Details

Preparation time 15mins
Cooking time 75mins
Adapted from cookingchanneltv.com

Preparation

Step 1

Combine the broccoli slaw and cabbage in a large bowl. Whisk together the yogurt, mayonnaise, lemon juice and zest, vinegar, honey and House Seasoning.
Pour the dressing over the slaw and toss well to coat. Add the parsley and green onions and toss again. Cover with plastic wrap and chill for 1 hour before serving.
Mix together the salt, garlic powder and pepper until well combined.
Notes

Nutritional Analysis (Per Serving)
Calories: 89
Total Fat: 4 grams