Pot of S'mores

By JanetLynn198

shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 0/5 (0 Votes)

0 Picture

Ingredients

1 pkg (14-1/2oz) whole graham crackers, crushed
1/2 cup butter, melted
1 can (14oz) sweetened condensed milk
2 cups (12oz) semisweet chocolate chips
1 cup butterscotch chips
2 cups mini marshmallows

Details

Servings 12
Preparation time 10mins
Cooking time 25mins

Preparation

Step 1

1. Preheat oven to 350F. Spray two 9" round cake pans with nonstick cooking spray. Combine cracker crumbs and butter; press onto the bottom of the pan. Pour milk over crust and sprinkle with chocolate and butterscotch chips. Top with marshmallows.

2. Cook for 113 mins or until chips are melted.