Corn Dog Muffins

By JanetLynn198

Ingredients

• 2 (8.5oz) packages cornbread mix
• 2 tbsp brown sugar
• 2 eggs
• 1 1/2 cups milk
• 1 cup grated Cheddar cheese
• 9 hot dogs, cut in half

Details

Servings 18
Preparation time 10mins
Cooking time 30mins

Preparation

Step 1

1. Preheat oven to 400F. Lightly grease muffin tins. Stir together the cornbread mix and the brown sugar in a large bowl. Whisk the eggs and milk in a small bowl until smooth. Fold the eggs and cheese into the dry mixture until moistened.

2. Spoon mixture into muffin tins until 2/3 full. Add 1 hot dog half to each muffin. Bake in a preheated oven 14-18 mins, or until golden brown.