ROSEMARY INFUSED OLIVE OIL {giada}

By grinder

Ingredients

• 1 cup olive oil {7.5oz}
• 5-6 rosemary sprigs

Preparation

Step 1

Combine oil and rosemary in a heavy small saucepan. Cook over med-low heat about 5 minutes. Remove from heat, cool. Refrigerate up to 1 month.