Parmesan Onion Wedges

By khovater

Ingredients

• 2 cups biscuit/baking mix
• 2/3 cups milk
• 1/2 cup grated Parmesan cheese
• 1 small onion, finely chopped
• 1/2 mayonnaise
• 1 tsp Italian Seasoning

Details

Servings 8
Adapted from grammasinthekitchen.blogspot.com

Preparation

Step 1

In a small bowl, stir the biscuit mix and milk just until moistened.

Turn on to floured surface and gently knead 6 - 8 times. Roll out to an 11 in. circle; transfer to a greased 12 in. pizza pan. Build up edges slightly.
I do not own a 12 in. pizza pan, so I used a 6 x 9 inch pan. It worked perfectly!
Combine the mayo, onion and Parmesan cheese.
Spread over dough.

Sprinkle with Italian Seasoning. It's pretty obvious that I used more than just a teaspoon of seasoning. I'm pretty sure it was close to a Tablespoon. We like flavor!

Bake at 400* for 15-20 minutes or until golden brown.
Cut in to wedges; serve warm.
Refrigerate leftovers.
8 servings


The onion topping will set as it cools