Angel Rolls

By newbaucher

"Delight family and friends with these soft tender yeast rolls that are done in a jiffy, thanks to quick-rise yeast," suggests Debbie Graber of Eureka, Nevada. "My family especially likes them with sausage gravy," she says.

Ingredients

• 3-1/2 cups bread flour
• 2 tablespoons sugar
• 1 package (1/4 ounce) quick-rise yeast
• 1-1/4 teaspoons salt
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1 cup buttermilk
• 1/2 cup canola oil
• 1/3 cup water
• Melted butter

Details

Servings 14

Preparation

Step 1

In a large bowl, combine 1-1/2 cups flour, sugar, yeast, salt, baking powder and baking soda. In a small saucepan, heat the buttermilk, oil and water to 120°-130°. Add to dry ingredients; beat just until moistened. Stir in enough remaining flour to form a soft dough.
Turn onto a floured surface and knead until smooth and elastic, about 4-6 minutes. Cover and let rest for 10 minutes.
Roll out to 1/2-in. thickness; cut with a floured 2-1/2-in. biscuit cutter. Place on a greased baking sheet.
Bake at 400° for 15-18 minutes or until golden brown. Brush tops with butter. Remove from pan to a wire rack to cool. Yield: 14 rolls.
Editor's Note: Warmed buttermilk will appear curdled.


Nutrition Facts: 1 serving (1 each) equals 184 calories, 8 g fat (1 g saturated fat), 1 mg cholesterol, 303 mg sodium, 25 g carbohydrate, 1 g fiber, 5 g protein.