Frosted Chocolate Chip Brownies

By weez50

Ingredients

• Frosting:
• 1/2 c. butter, softened
• 1 c. sugar
• 4 eggs
• 1 - 16 oz. chocolate syrup
• 2 t. vanilla
• 1 c. flour
• 1 - 6 oz. semisweet chocolate chips
• 1 c. chopped nuts
• 1 - 6 oz. semisweet chocolate chips
• 1/4 c. butter, cubed
• 1/2 c. sour cream
• 2 1/4 c. confectioners' sugar

Details

Servings 12
Preparation time 20mins
Cooking time 60mins

Preparation

Step 1

In a large mixing bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addtion. Beat in chocolate syrup and vanilla. Stir in the flour, chocolate chips and nuts.

Pour into a greased 13x9x2 baking pan. Bake at 350 degrees or until a toothpick inserted near the centr comes out clean. Cool on a wire rack.

For frosting, in a microwave-safe bowl, melt chocolate chips and butter; stir until smooth. Cool for 5 minutes. Whisk in sour cream. Gradually stir in confectioners' sugar until smooth. Frost brownies. Cut into bars. Store in the refrigerator.