Irish Cream

By Coppermouse

This is as close as you can get to the real "Bailey's" The trick is to let it age for at least 2-4 weeks

Ingredients

• 2 eggs
• 2 small cans (5.33 oz, each)evaporated milk
• 1/2 chocolate syrup
• 1 TBL vanilla
• 1/3 tsp lemon extract
• 1/4 tsp instant coffee
• 3/4 c sugar
• 1-3/4 c Irish whiskey

Preparation

Step 1

put all ingredients in blender; blend well. Bottle and let mellow in the refrigerator at least a week. I find 2-4 is much better. Keep refrigerated