Advocaat

By Coppermouse

This is based on the rich Danish liquor. It is smooth and rich. I make this for the Holidays
Unless you have a large capacity blender or food processor I recommend making two batches. Makes about quart and half

Ingredients

• 2-1/2 c sugar
• 1 *1/2 tsp vanilla
• 3/4 tsp lemon extract
• 1-3/4 c vodka
• 10 whole eggs
• 2 egg yolks
• 2 small cans (5.33oz, each) evaporated milk

Preparation

Step 1

put sugar in blender or food processor with steel blade, pulverize. Add other indgredients and mix for 30 seconds. Bottle and refrigerte at least a week before serving. It will intensify to a bright yellow colour. I find that the liquor mellows to perfection in about 2-3 weeks

Variation: for different flavour, substiture 1/4 to 3/4 French brandy for that much vodka