Personal Peach Pies

By Tinkysmom55

Ingredients

• 1 can (21 oz) peach pie filling
• 1/4 tsp cinnamon
• 1/2 pkg refrigerated pie crust
• Sugar

Preparation

Step 1

Stir together peach pie filling and cinnamon. Divide mixture evenly among ovenproof cups or ramekins. Wipe edges of cups clean so the dough will stick to the cups.

Cut refrigerated crust into strips to fit across the top. Gently press 2 strips across each cup crosswise. Sprinkle with sugar.

Bake at 400 degrees for 13 minutes or until fruit is bubbly and crust is lightly browned.