Nachos

By pengnev

Appetizer

Ingredients

• 1 (1 lb.) ground beef
• 1 large chopped onion
• 1 tsp. seasoned salt
• 1/2 tsp. cumin
• 2 cans refried beans
• 1 pkg. taco seasoning mix
• 2 c. shredded Monterrey Jack cheese
• 1 c. sour cream
• 1 c. Salsa
• 1 c. shredded Cheddar cheese
• 1 can (4 oz.) chopped green chilies
• 1 c. guacomole
• 1 c. chopped black olives

Preparation

Step 1

In skillet brown ground beef & onion. Drain & add salt, cumin,& set aside. combine beans & taco mix. Mix well. Add Jack cheese & mix well. Spread bean mix ito shallow oblong or oval baking dish (10x 15). Cover with beef mix. Spread salsa over beef. Top with cheddar cheese. Scatter green chilies & black olives over top. Bake in 400 degrees oven 20- 25 mins. Surround with chips ,& sour cream,& guacamole.