Tropical Mango Mousse Cups - Puff Pastry

By á-46

Ingredients

• 1/3 cup cream cheese, softened
• 1 small mango, peeled, pitted and diced (about 3/4 cup)
• 2 tablespoons packed brown sugar
• 1 teaspoon grated lime zest
• 1 cup thawed frozen whipped topping
• 1 package (10 ounces) Pepperidge Farm® Puff Pastry Shells, prepared according to package directions
• 1/4 cup toasted shredded coconut
• Mango slices or mint sprigs (optional)

Details

Servings 6

Preparation

Step 1

Place the cream cheese, mango, brown sugar and lime zest into a food processor. Cover and process until the mixture is smooth. Spoon the cream cheese mixture into a medium bowl. Fold in the whipped topping. Cover the bowl and refrigerate for 1 hour.

Divide the mango mixture among the pastry shells. Sprinkle with the coconut and top with the mango slices, if desired.