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Ingredients
- 3 Cups flour
- 1/4 Cup COCOA POWDER
- 1 tsp. salt
- 2 tsp. vinegar
- 2 Cups water
- 2 Cups sugar
- 2 tsp. baking soda
- 3/4 Cup vegetable oil (we used canola)
- 1 tsp. PURE VANILLA EXTRACT
Details
Servings 12
Preparation time 15mins
Cooking time 70mins
Preparation
Step 1
Preheat oven to 350°. Mix all ingredients together
until smooth and bake in a greased 9x13 pan or
two greased and floured round cake pans. Bake at 350° for 30 minutes, 22-25 minutes for layers, and 55 minutes for a bundt pan.
Cool on a wire rack. If using round pans, or bundt pan, remove from the pans after about 30 minutes.
Frost when completely cool. Any frosting works well, but the recipe below is a really good one.
Cream Cheese Frosting:
6 oz. cream cheese, softened
1/2 Cup butter, softened (1 stick)
2 tsp. PURE VANILLA EXTRACT
4 1/2 Cups sifted powdered sugar, divided
2-4 tsp. milk (if needed)
Beat the cream cheese, butter and VANILLA until
light and fluffy. Gradually add 2 cups of powdered
sugar and beat well. Gradually beat in the
remaining sugar. Beat in 1 teaspoon of milk at a
time if it is too thick to spread. Refrigerate after the cake is frosted
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