The Ultimate Stuffed Mushroom

By MarieR

Ingredients

• 20 fresh mushrooms
• 3 Tbsp. butter
• 2 Tbsp. finely chopped onions
• 2 Tbsp. finely chopped red peppers
• 14 RITZ Crackers, finely crushed (about 1/2 cup)
• 2 Tbsp. KRAFT Grated Parmesan Cheese
• 1/2 tsp. Italian seasoning

Details

Servings 20
Preparation time 15mins
Cooking time 35mins

Preparation

Step 1

1) HEAT oven to 400°F. Remove stems from mushrooms. Finely chop enough stems to measure 1/4 cup. Discard remaining stems or refrigerate for another use.

2) MELT butter in large skillet on medium heat. Add chopped stems, onions and peppers; cook and stir until tender. Stir in cracker crumbs, cheese and seasoning; spoon into mushroom caps. Place on baking sheet.

3) BAKE 15 min. or until heated through.



When preparing mushrooms for stuffing, use a melon baller to carefully scoop a little mushroom flesh from the cap after removing the stem. Then use the melon baller to easily scoop the filling mixture into the mushrooms.