Simple Lasagna Roll-Ups

By MarieR

Ingredients

• 16 lasagna noodles
• 1 lb. lean ground beef
• 1 large onion, chopped
• 1 jar (24 oz.) spaghetti sauce, divided
• 1 cup KRAFT Finely Shredded Italian* Five Cheese Blend
• 1 cup water
• 1/2 cup KRAFT Grated Parmesan Cheese

Details

Servings 8
Preparation time 15mins
Cooking time 65mins

Preparation

Step 1

1) HEAT oven to 375ºF.

2) COOK lasagna noodles as directed on package, omitting salt. Meanwhile, brown meat with onions in large skillet; drain. Return to skillet. Stir in 1 cup spaghetti sauce and shredded cheese. Mix remaining spaghetti sauce and 1 cup water; spread 1 cup onto bottom of 13x9-inch baking dish.

3) DRAIN noodles. Spread each with 1/4 cup meat mixture; roll up. Place, seam-sides down, over sauce in dish. Top with remaining sauce and Parmesan; cover.

4) BAKE 50 min. to 1 hour or until heated through, uncovering for the last 10 min.