Coleslaw

Coleslaw
Coleslaw

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

Ingredients

  • Dressing

  • 1

    cup mayonnaise

  • 2

    tablespoons mayonnaise

  • 6

    tablespoons cider vinegar

  • 1

    tablespoon lemon juice

  • 2

    tablespoons granulated sugar -- to taste (2 to 3)

  • sea salt -- to taste

  • white pepper -- to taste

  • Salad

  • 1

    medium green cabbage -- shredded

  • 4

    medium carrots -- peeled and shredded

  • 1

    bunch radishes -- shredded

  • 1

    small Granny Smith apple -- peeled, cored, and shredded

  • 3

    tablespoons finely chopped fresh Italian parsley

  • 1

    tablespoon finely chopped fresh dill

  • 2

    tablespoons finely chopped red onion

  • 2

    tablespoons finely chopped fresh Italian parsley

Directions

To make the dressing, combine all the ingredients in small non-aluminum bowl, including salt and pepper to taste, and whisk to blend. Set aside. To make the salad, combine all the ingredients in a large bowl. Toss the salad with enough of the dressing to moisten well. Taste for seasoning. Mound the cabbage mixture in a large, shallow serving bowl. Garnish with the parsley and serve. This may be completely prepared 1 day in advance and refrigerated. Taste for seasoning before serving. I made this for Christmas 2006 - it was really good. I used 1/2 head of green cabbage and 1/2 head of red cabbage. I used the fine shredder on the grater for the carrots, I think next time use one size larger.

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